BRUSCHETTAWOODFIRED BREAD, VINE RIPENED TOMATOES, FRESH MOZZARELLA, BASIL & CALAMATA OLIVES TOSSED WITH BALSAMIC REDUCTION AND EXTRA VIRGIN OLIVE OIL, TOPPED WITH SHAVED PROSCUITTO |
12. |
---|---|
BURRATAWRAPPED IN PROSCIUTTO, BABY ARUGALA, ROASTED RED PEPPERS, PESTO |
12. |
MUSSELS MARINARAPEI MUSSELS STEAMED WITH A WHITE WINE, MARINARA SAUCE AND FRESH BASIL |
14. |
FLAT BREADKALAMATA OLIVES, CARAMELIZED ONIONS, GOAT CHEESE & PROSCUITTO |
13. |
SAMBUCA MUSSELSPEI MUSSELS TOSSED IN A SHALLOT, SAMBUCA, CHERRY PEPPER CREAM |
14. |
SOUP OF THE DAY |
5 | 6. |
JULIAMIXED GREENS, GRAPE TOMATOES & BALSAMIC VINAIGRETTE |
7. |
---|---|
CHOPPEDMIXED GREENS, CUCUMBERS, CARROTS, RED PEPPERS, CELERY, TOMATOES & GORGONZOLA CHEESE WITH A BALSAMIC VINAIGRETTE |
8. |
CAESARROMAINE TOSSED WITH A CREAMY GARLIC, ANCHOVY & LEMON DRESSING |
8. |
ELISSEROMAINE, GORGONZOLA, DRIED CRANBERRIES, ORANGES & SHERRY VINAIGRETTE |
8. |
ARUGULABABY ARUGULA, SHAVED PROVOLONE, CITRUS VINAIGRETTE |
8. |
SPINACHBABY SPINACH, GRAPE TOMATOES, SHREDDED FONTINA, BACON & DIJON VINAIGRETTE |
8. |
ROMANABABY ARUGULA, RADICCHIO, CANDIED WALNUTS, APPLES, GORGONZOLA & BALSAMIC REDUCTION DRESSING |
8. |
TUSCANMIXED GREENS, FIRE ROASTED PEPPERS, POLENTA CROUTONS, GOAT CHEESE, CALAMATA OLVES & SHERRY VINAIGRETTE |
8. |
ADD |
|
*Grilled Chicken | 8. |
*Grilled Flat Iron Steak | 10. |
*Grilled Shrimp | 10. |
*Seared Scallops | 12. |
*Grilled Salmon | 12. |
HERBED SALMONSPINACH, TOMATOES, ARTICHOKES, WHITE BEANS |
17. |
---|---|
SEA SCALLOPSCHEESE RAVIOLI, MUSHROOM, SUNDRIED TOMATOES, SPINACH |
19. |
SHORT RIBRISOTTO WITH ROASTED RED PEPPERS, CARAMELIZED ONION, BROC. RABE |
17. |
PENNE POMODOROGROUND ITALIAN TOMATOES, GARLIC, OLIVE OIL, FRESH BASIL & TOMATOES |
13. |
SHRIMP AND SCALLOPSTOSSED WITH LINGUINI, SPINACH, TOMATOES, AND ARTICHOKES |
18. |
SAUSAGE AND SHRIMPBROC. RABE, WHITE BEAN, ROASTED RED PEPPER |
17. |
RIGATONI VODKAGARLIC, VODKA, TOMATO-CREAM SAUCE |
14. |
STEAK PANINIMUSHROOMS, GORGONZOLA, ROASTED RED PEPPERS |
14. |
---|---|
CHICKEN PANINICARAMELIZED ONION, BACON, AND SPINACH, FONTINA CHEESE |
13. |
VEAL MEAT BALL PANINIOPEN FACED WITH MOZZARELLA AND MARINARA |
13. |
PROSCIUTTO PANINIARUGALA, FRESH MOZZARELLA, TOMATOES |
14. |
VEGETABLE PANINIZUCCHINI, MUSHROOMS, PEPPERS, EGGPLANT, GOAT CHEESE |
13. |
THREE CHEESE CALZONE |
12. |
*Thoroughly cooking meats, poultry, seafood, shellfish, eggs greatly reduces the risk of foodborne illness. PLEASE LET YOUR SERVER KNOW OF ANY FOOD ALLERGIES |
Pizza | 12'' | 16'' | |
---|---|---|---|
PIZZA AI QUATTRO STAGIONIFOUR SECTIONS: PROSCIUTTO – CLAMS & MUSSELS – MARGHERITA – WILD MUSHROOMS |
17. | 21. | |
PIZZA AI QUATTRO FORMAGGIFONTINA, MOZZARELLA, ROMANO & RICOTTA CHEESES WITH GROUND ITALIAN TOMATOES |
15. | 19. | |
PIZZA ALLA CAPRICCIOSOPROSCIUTTO, MUSHROOMS, ARTICHOKE HEARTS, GROUND ITALIAN TOMATOES, BOILED EGG & MOZZARELLA |
16. | 21. | |
PIZZA RIPIENARICOTTA CHEESE, PEPPERONI, ROMANO, GROUND ITALIAN TOMATOES & MOZZARELLA |
15. | 19. | |
PIZZA CAZZIMPERIOZUCCHINI, EGGPLANT, ROASTED PEPPERS, GROUND ITALIAN TOMATOES & MOZZARELLA |
14. | 19. | |
PIZZA PESTO E POLLOBASIL PESTO, GRILLED CHICKEN, FRESH TOMATO & MOZZARELLA |
15. | 19. | |
PIZZA CON LE VONGOLECHOPPED CLAMS, MOZZARELLA, GARLIC, PARSLEY & OLIVE OIL |
17. | 21. | |
PIZZA PORCHETTABACON, SAUSAGE, GROUND ITALIAN TOMATOES, MOZZARELLA & ROSEMARY |
15. | 19. | |
PIZZA CON FUNGHI MISTIMIXED MUSHROOMS, GROUND ITALIAN TOMATOES, MOZZARELLA, PARSLEY & OLIVE OIL |
15. | 19. | |
PIZZA AL COMPAREONION, PEPPER, MUSHROOM, PEPPERONI, SAUSAGE, BACON, ROMANO & MOZZARELLA |
18. | 22. | |
PIZZA MARGHERITAGROUND ITALIAN TOMATOES, MOZZARELLA & FRESH BASIL |
12. | 15. | |
PIZZA DANIELLAGRILLED CHICKEN, ROASTED PEPPERS, FRESH MOZZARELLA & GROUND ITALIAN TOMATOES |
16. | 20. | |
PIZZA POMODOROSLICED TOMATOES, GARLIC, FRESH BASIL & FRESH MOZZARELLA |
15. | 19. | |
PIZZA CON GAMBERI E CAPPESANTESHRIMP, SCALLOPS, GARLIC, CHERRY PEPPERS, MOZZARELLA & OLIVE OIL |
18. | 26. | |
PIZZA CON SALSICCIA E RAPINIBROCCOLI RABE, ITALIAN SAUSAGE, GROUND ITALIAN TOMATOES & MOZZARELLA |
17. | 22. |
PIZZA ALLA MARGHERITAITALIAN TOMATOES, FRESH MOZZARELLA & BASIL |
12. | ||
---|---|---|---|
PIZZA BIANCA AL PROSCIUTTOFRESH MOZZARELLA, FONTINA, ROMANO, GORGONZOLA, CHOPPED ARUGULA & PROSCIUTTO |
15. | ||
PIZZA QUATTRO FORMAGGIFRESH MOZZARELLA, GORGONZOLA, ROMANO & RICOTTA |
13. | ||
PIZZA NAPOLETANAITALIAN TOMATOES, FRESH MOZZARELLA, BASIL & ANCHOVIES |
13. | ||
PIZZA CALABRESEITALIAN TOMATOES, FRESH MOZZARELLA, BASIL, ROMANO & PEPPERONI |
13. |
BruschettaWOODFIRED BREAD, VINE RIPENED TOMATOES, FRESH MOZZARELLA & BASIL TOSSED WITH BALSAMIC REDUCTION AND EXTRA VIRGIN OLIVE OIL, TOPPED WITH SHAVED PROSCUITTO |
12. |
---|---|
AntipastoASSORTED MEATS, CHEESES AND VEGETABLES |
14. |
CapreseSLICED FRESH MOZZARELLA, VINE RIPENED TOMATOES, FIRE ROASTED PEPPERS, PROSCUITTO WITH AGED BALSAMIC VINEGAR & EXTRA VIRGIN OLIVE OIL |
11. |
Mussels MarinaraPEI MUSSELS STEAMED WITH A WHITE WINE, MARINARA SAUCE AND FRESH BASIL |
16. |
Fried CalamariWITH CHERRY PEPPERS |
16. |
Sambuca MusselsPEI MUSSELS TOSSED IN A SHALLOT, SAMBUCA, CHERRY PEPPER CREAM |
16. |
Flat BreadCARAMELIZED ONIONS, GOAT CHEESE, CALAMATA OLIVES, PROSCUITTO & MOZZARELLA |
13. |
Burrata CheeseSERVED WITH BABY ARUGULA, FIRE ROASTED RED PEPPERS AND PROSCIUTTO |
14. |
10” Neapolitan PizzaFRESH MOZZARELLA, GORGONZOLA, MIXED GREENS & FRESH TOMATOES DRIZZLED WITH BALSAMIC REDUCTION |
13. |
JuliaMIXED GREENS, GRAPE TOMATOES & BALSAMIC VINAIGRETTE |
8. |
---|---|
ElisseROMAINE, GORGONZOLA, DRIED CRANBERRIES, ORANGES & SHERRY VINAIGRETTE |
10. |
ArugulaBABY ARUGULA, SHAVED PROVOLONE, CITRUS VINAIGRETTE |
10. |
CaesarROMAINE TOSSED WITH A CREAMY GARLIC, ANCHOVY & LEMON DRESSING |
10. |
SpinachBABY SPINACH, GRAPE TOMATOES, SHREDDED FONTINA, BACON & DIJON VINAIGRETTE |
10. |
RomanaBABY ARUGULA, RADICCHIO, CANDIED WALNUTS, DICED APPLES, GORGONZOLA & BALSAMIC REDUCTION DRESSING |
10. |
TuscanMIXED GREENS, FIRE ROASTED PEPPERS, POLENTA CROUTONS, GOAT CHEESE, CALAMATA OLVES & SHERRY VINAIGRETTE |
10. |
Add |
|
*Grilled Chicken | 7. |
*Grilled Flat Iron Steak | 9. |
*Grilled Shrimp | 9. |
*Seared Scallops | 11. |
*Salmon | 11. |
Penne PomodoroGROUND ITALIAN TOMATOES, GARLIC, OLIVE OIL, FRESH BASIL & TOMATOES |
15. |
---|---|
Rigatoni VodkaGARLIC, VODKA, TOMATO-CREAM SAUCE |
18. |
Zuppa De PesceCLAMS, MUSSELS, SCALLOPS, SHRIMP & CALAMARI IN A TOMATO-BASIL BROTH OVER LINGUINI |
30. |
Penne BologneseSLOW COOKED, HOUSEMADE MEAT SAUCE TOPPED WITH MELTED FRESH MOZZARELLA |
22. |
Rigatoni SalsicciaSWEET ITALIAN SAUSAGE, BROCCOLI RABE, WHITE BEANS, FRESH TOMATO, ROASTED GARLIC BROTH |
22. |
Linguini With Veal MeatballsTOPPED WITH RICOTTA CHEESE, GARLIC, BASIL & MARINARA SAUCE |
22. |
Linguini With Steamed Littleneck ClamsSMOKED BACON, ROASTED RED PEPPERS, CARAMELIZED ONIONS, GARLIC BREAD CRUMBS IN A GARLIC WHITE WINE SAUCE |
25. |
Linguini With Shrimp & ScallopsARTICHOKES HEARTS, FRESH TOMATO, BABY SPINACH, LEMON & WHITE WINE |
28. |
Options |
|
Whole Grain Capellini available, Gluten Free Penne available add | 3. |
Herbed Breadcrumb Salmon FiletWHIPPED POTATOES, GREEN BEANS, BABY CARROTS & LEMON BUTTER SAUCE |
27. |
---|---|
Mediterranean Chicken/VealROASTED POTATOES, CAPERS, TOMATO, ARTICHOKE HEARTS, CALAMATA OLIVES & SPINACH |
24/28. |
Braised Short Rib RisottoIN A ROSEMARY RED WINE SAUCE WITH BABY SPINACH & ROASTED RED PEPPERS |
27. |
Pan Seared ScallopsCHEESE RAVIOLI, BABY SPINACH, SUNDRIED TOMATOES & WILD MUSHROOMS |
29. |
Chicken/Veal MilaneseLEMON WHITE WINE SAUCE, ROASTED POTATOES, GREEN BEANS & BABY CARROTS |
24/28. |
Chicken/Veal ArugulaBREADED AND SAUTÉED, TOPPED WITH BABY ARUGULA, FRESH MOZZARELLA & VINE RIPENED TOMATOES WITH BALSAMIC REDUCTION DRESSING |
24/28. |
Sautéed Broccoli Rabe | 8. |
---|---|
Sautéed Spinach | 5 |
Housemade Pasta | 7 |
Veal Meatballs | 8 |
*THOROUGHLY COOKING MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS GREATLY REDUCES THE RISK OF FOODBORNE ILLNESS. PLEASE LET YOUR SERVER KNOW OF ANY FOOD ALLERGIES
Pizza | 12'' | 16'' | |
---|---|---|---|
PIZZA AI QUATTRO STAGIONIFOUR SECTIONS: PROSCIUTTO – CLAMS & MUSSELS – MARGHERITA – WILD MUSHROOMS |
19. | 21. | |
PIZZA AI QUATTRO FORMAGGIFONTINA, MOZZARELLA, ROMANO & RICOTTA CHEESES WITH GROUND ITALIAN TOMATOES |
15. | 19. | |
PIZZA ALLA CAPRICCIOSOPROSCIUTTO, MUSHROOMS, ARTICHOKE HEARTS, GROUND ITALIAN TOMATOES, BOILED EGG & MOZZARELLA |
16. | 21. | |
PIZZA RIPIENARICOTTA CHEESE, PEPPERONI, ROMANO, GROUND ITALIAN TOMATOES & MOZZARELLA |
15. | 19. | |
PIZZA CAZZIMPERIOZUCCHINI, EGGPLANT, ROASTED PEPPERS, GROUND ITALIAN TOMATOES & MOZZARELLA |
14. | 19. | |
PIZZA PESTO E POLLOBASIL PESTO, GRILLED CHICKEN, FRESH TOMATO & MOZZARELLA |
15. | 19. | |
PIZZA CON LE VONGOLECHOPPED CLAMS, MOZZARELLA, GARLIC, PARSLEY & OLIVE OIL |
17. | 21. | |
PIZZA PORCHETTABACON, SAUSAGE, GROUND ITALIAN TOMATOES, MOZZARELLA & ROSEMARY |
15. | 19. | |
PIZZA CON FUNGHI MISTIMIXED MUSHROOMS, GROUND ITALIAN TOMATOES, MOZZARELLA, PARSLEY & OLIVE OIL |
15. | 19. | |
PIZZA AL COMPAREONION, PEPPER, MUSHROOM, PEPPERONI, SAUSAGE, BACON, ROMANO & MOZZARELLA |
18. | 22. | |
PIZZA MARGHERITAGROUND ITALIAN TOMATOES, MOZZARELLA & FRESH BASIL |
12. | 15. | |
PIZZA DANIELLAGRILLED CHICKEN, ROASTED PEPPERS, FRESH MOZZARELLA & GROUND ITALIAN TOMATOES |
16. | 20. | |
PIZZA POMODOROSLICED TOMATOES, GARLIC, FRESH BASIL & FRESH MOZZARELLA |
15. | 19. | |
PIZZA CON GAMBERI E CAPPESANTESHRIMP, SCALLOPS, GARLIC, CHERRY PEPPERS, MOZZARELLA & OLIVE OIL |
18. | 26. | |
PIZZA CON SALSICCIA E RAPINIBROCCOLI RABE, ITALIAN SAUSAGE, GROUND ITALIAN TOMATOES & MOZZARELLA |
17. | 22. |
PIZZA ALLA MARGHERITAITALIAN TOMATOES, FRESH MOZZARELLA & BASIL |
13. | ||
---|---|---|---|
PIZZA BIANCA AL PROSCIUTTOFRESH MOZZARELLA, FONTINA, ROMANO, GORGONZOLA, CHOPPED ARUGULA & PROSCIUTTO |
16. | ||
PIZZA QUATTRO FORMAGGIFRESH MOZZARELLA, GORGONZOLA, ROMANO & RICOTTA |
14. | ||
PIZZA NAPOLETANAITALIAN TOMATOES, FRESH MOZZARELLA, BASIL & ANCHOVIES |
14. | ||
PIZZA CALABRESEITALIAN TOMATOES, FRESH MOZZARELLA, BASIL, ROMANO & PEPPERONI |
14. |
10” PIZZA |
9. | ||
---|---|---|---|
PENNE PASTA |
8. | ||
CHICKEN FINGERS/FRIES |
9. |